![]() Sprinkle the cake mix evenly over the filling. Stir to combine and smooth out the filling into an even layer. Add the maraschino cherry juice and almond extract. Pour the cherry pie filling into the baking dish. During baking, the juice and butter mix with the dry mixture to form a tender, chocolatey cake. Spray a 9×13 baking dish with nonstick spray. ![]() In fact, this is more like a pineapple crunch cake with pops of sweet blueberry in the base. This might have blueberry in the title, but after one bite, you’ll know that’s not the only flavor in the mix. Then just cover it with butter and sliced almonds and put it in the oven. If you love tangy cherry pie, you will love this sweet treat 2. You start by spreading a can of cherry pie filling and a can of pitted cherries, then cover it with a can of cake mix (just pour the powdered mixture over it… you don’t even have to mix anything in first). Beat at medium speed until a light and fluffy batter forms, about 2 minutes. This cake is full of flavour, but there’s not much more to do than throw a few things into a baking dish. butter, crushed pineapple, chocolate cake mix, cherry pie filling. Combine cake mix, cherry pie filling, eggs, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. This Black Forest cake is simple to make, and so delicious that no one would ever guess how little time you spend in the kitchen. Step Four: Pour soda over the cake mix and gently mix the cake mix layer to incorporate soda. It’s perfect with a scoop of ice cream and a pinch of sliced almonds for crunch. Step Two: Pour pie filling into the bottom of the pan. It’s full of sweet, juicy cherries and a rich chocolate flavor. ![]() It’s even easier when the cake is so easy to make that you don’t even need a mixing bowl! This cake is perhaps the easiest cake recipe in the world, and there’s no harm in making it taste as delicious.
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